betway offers,leovegas sister casinos,online betting california,Food & Feed Additives Processing Technology

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                        2. Nature offers a rich supply of all types of food and humans are very creative when it comes to flavorfully refining eatable natural products. Here, the market offers an oversupply. Therefore it comes as no surprise that consumers are spoiled and critical. The quantity doesn’t count, quality does.That’s why our experts will work with you to make sure you get the right mixer for your specific use.

                            With YK® mixing technologies, products retain exclusive organoleptic characteristics and a particularly appetizing look. YK® possesses an extensive know-how when it comes to the food industry’s multifaceted mixing processes:

                              • emulsifying and homogenizing
                              • wet grinding
                              • dispersing and powder input
                              • drying and mixing of free-flowing solids

                              With our comprehensive range of machines and plant, you’re bound to find the optimal solution for almost any application in the food sector – from coarse grinding of fruit and vegetables to emulsification of sauces and dressings.

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                                      YK® equipment are produced:

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                                                            • High Shear Mixing
                                                            • Blending
                                                            • Emulsifying
                                                            • Homogenizing
                                                            • Dispersing
                                                            • Suspending
                                                            • Solid / Liquid Dispersing
                                                            • Solid / Liquid Blending
                                                            • Droplet Size Reduction
                                                            • Particle Size Reduction
                                                            • Pulping
                                                            • Neutralizing
                                                            • Polymerizing
                                                            • Dissolving
                                                            • Pulp Disintegrating
                                                            • Extracting
                                                            • De-agglomeration
                                                            • Shear-pumping
                                                            • Reaction Acceleration

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                                                                              • Mayonnaise
                                                                              • Ketchup
                                                                              • Mustard, horseradish masses
                                                                              • Dressings, sauces, pastes
                                                                              • Fruit puree
                                                                              • Jams
                                                                              • Baby food

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                                                                                        • Flavourings
                                                                                        • Spreads
                                                                                        • Fruit juices
                                                                                        • Juice concentrates
                                                                                        • Drinks
                                                                                        • Pectin-water mixtures
                                                                                        • Leavened dough, bread dough
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                                                                                                  • Starch solutions
                                                                                                  • Ice cream, milk and chocolate desserts
                                                                                                  • Cheese spread
                                                                                                  • Sugar and fruit syrups
                                                                                                  • Caramel
                                                                                                  • Salt solutions
                                                                                                  • Animal food

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                                                                                                              • Milk, soy milk
                                                                                                              • Yoghurts, dairy desserts
                                                                                                              • Edible oils
                                                                                                              • Tea blends
                                                                                                              • Spice mixtures
                                                                                                              • Soup powder

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